Long Island’s last commercial duck farm is rebuilding after a bird flu outbreak forced the destruction of its entire ...

Within days, Crescent Duck Farm, a century-old institution and the last duck farm remaining in a New York region once ...

In comparison, 100 grams of duck meat delivers 267 calories, 17.8 grams of protein, 7.3 grams of fat, and 76 mg of cholesterol, supplemented by additional vitamins and fats, indicating a richer ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone.