Long Island’s last commercial duck farm is rebuilding after a bird flu outbreak forced the destruction of its entire ...

Within days, Crescent Duck Farm, a century-old institution and the last duck farm remaining in a New York region once ...

HAMBURG, PA. — Family owned and operated since 1933, vertically integrated Joe Jurgielewicz & Son Ltd. (JJS), has introduced ...

The duck meat glistens on the plate, arranged in a small heap of skin-clad tiles. The skin is a deep-golden brown, with the thinnest layer of fat underneath. It clings to the duck, ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone.