Sprinkle duck legs evenly with salt and pepper ... Prepare the Mushroom Ragout Clean mushrooms thoroughly, keeping each variety separate. Cut large mushrooms into bite-size pieces; leave small ...

And both the creamy bean soup with croutons and crispy ventreche and the duck leg ragout with green olives and eggplant needed quite a bit of water added to them at one point during cooking to get ...

If you’re not up for the full deal, many Asian markets also sell fresh duck legs. What they do with the ... with), a Zinfandel or Barbera for the ragu and then a Pinot Noir or Barolo for the ...

Whether you use dried pasta from the supermarket or take the time to make your own homemade noodles, this awesome sauce will turn them into a sumptuous feast.(Leslie Brenner / Staff) There they ...

Place the legs skin side down and cook until brown ... Drain and serve with the duck ragu. *“Hospo”, short for hospitality, is a term used regularly in the hospitality industry.

Microwave the duck legs at high power for 1 minute, until warm. Remove the skin from the legs and reserve it for another use. Remove the meat from the bones and cut it into bite-sized pieces ...

To make the stock, first remove the duck meat from the bones. Pull each leg out from the bird and slice ... bite-sized pieces and set aside for the ragu. Place the bones in a large saucepan ...

A braised ragu is more than the sum of its parts ... You do need to trim your duck legs of excess fat, but don’t discard it — render it down because the fat makes for the most delicious ...

Fresh pasta and duck are two things that some home cooks avoid. This recipe makes both simple: the pasta because fazzoletti (“handkerchief”) pasta is just big sheets cut into squares ...

As the dishes selected for The Telegraph – smoky chilli scallops, duck leg ragu, cherry pie – suggest, this means fresh, seasonal vegetables with satisfyingly indulgent fish and meat. “One ...