The only question is how long you should keep it in your refrigerator. While meat cooked confit-style, such as classic duck ...

Confit is a French cooking technique where you cook or preserve something in its own fat, like the classic duck confit. But vegetables can also be confited, cooked low and slow in plenty of oil.

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...