Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from ... Add the chopped ginger to the keema. Add the dry fruits. Add salt to refined flour along with oil to make a stiff dough. 2.

Add more water if the masala starts to look a bit dry. Once the masala is sizzling ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl.

green chillies and all the dry spices. Mix everything well. 3. Now, take a small portion from the dough, roll it and stuff it with the aloo filling. Seal all the sides and drop them into the kadhai of ...