Add more water if the masala starts to look a bit dry. Once the masala is sizzling ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl.

Add coriander seeds, garam masala, dry mango powder, salt and mix well ... Slide the potlis in the oil and deep-fry until golden brown and crispy. Potli samosa is ready!

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch ... Add the chopped ginger to the keema. Add the dry fruits. Add salt to refined flour along with oil to make a stiff dough.