Drying herbs for tea is a simple way to sample some of summer’s bounty long after the garden succumbs to fall chills or gets ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons ...

Whether you buy them fresh, dried or grow your own, herbs are great-value ingredients that can transform the simplest of dishes… Herbs are flavour powerhouses: just a sprinkle can ramp up the ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...