Okra isn't for everyone. A haphazardly prepared plate can offer slimy mouthfuls that can be off-putting to many diners. Yet ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Wash the okra. Pat the okra dry thoroughly with a kitchen towel. Trim both ends of the okra and cut it into 1 ½-inch pieces. Keep cleaning your knife as it gets sticky to avoid the okra getting ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 to 4 minutes, then plunge into ice water. Pat dry and mince. Add wasabi and soy sauce and mix together.