Keep milk chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer).
You will need 8 clean and dry fromage frais yoghurt pots ... We like adding extra marshmallows when we melt the hot chocolate stirrers in warm milk. If the stirrers are hard to remove from ...
A warm cup in hand, fragrant with cocoa, is an image synonymous with ultimate comfort. Whether thick and creamy or as a chocolatey drink with plenty of milk that’s consumed in one go, hot chocolate is ...