National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...

Hot cocoa and hot chocolate are often used interchangeably. But they're two distinct beverages which are made with different ...

Keep milk chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer).

Blend until it becomes a powder. Once powdered, brew a cup of warm water or warm milk and mix in two tablespoons of the Peppermint Hot Chocolate Mix. Top your glass with mini marshmallows ...

You will need 8 clean and dry fromage frais yoghurt pots ... We like adding extra marshmallows when we melt the hot chocolate stirrers in warm milk. If the stirrers are hard to remove from ...

A warm cup in hand, fragrant with cocoa, is an image synonymous with ultimate comfort. Whether thick and creamy or as a chocolatey drink with plenty of milk that’s consumed in one go, hot chocolate is ...