Over a 1000 years old, this spicy, Kerala recipe combines fresh coconut with ... green chilli 4 - 5 dry Kashmiri red chillies (can be modified to taste) 1 tsp red chilli powder (can be modified ...

Dry roast the peanuts and garlic for 5 minutes. Set aside. Dry roast the coconut for around 8-10 minutes on low flame. Transfer out of the heat and allow to cool. Grind all the roasted ingredients ...

Well, you can prepare it at home too, easily. Not just vada pav, you can enjoy this chutney with any food of your choice. It's a great combination of garlic, peanuts and sesame seeds. Add Kashmiri ...