You can use any dried beef for this recipe. Chipped beef can also be labeled "dried beef" in small glass jars beside other canned meats. For extra creaminess, use half and half instead of milk.

Elevate your beef ribs to mouthwatering perfection with this irresistible dry rub for beef ribs recipe. Designed to infuse ...

Here are nine delicious options – from a classic Indonesian recipe for beef rendang ... Serunding daging is a very dry, flaky meat floss with flavours of rendang. A serving of coconut rice ...

And while beef bourguignon is traditionally made with red Burgundy, this recipe does not specify a particular ... Burgundy would be traditional, but any dry red, such as a Cabernet Sauvignon ...

Colour is often cited as a means of determining the quality of beef, but it can't be used as the main indicator of quality. In general, meat that has been matured traditionally ('dry-aged') will ...

Preheat the oven to 150C/300F/Gas 2. Lift the beef cheeks out from the vegetables, pat dry, then season with salt and pepper. Reserve the marinade. Heat a large casserole or ovenproof pan until ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...