Even with the same steps, you still need to use the proper ingredients. For moist drop cookies, make them with this kind of ...

These classic-inspired sugar cookies are perfect for when you want to whip up something sweet and tasty without spending a lot of time in the kitchen. Why these simple Stir N Drop cookies are a ...

Note: Reader Lynda Meyer, who submitted this vintage recipe, has tinkered with the recipe over the years. Her recommendations are noted below. Ingredients: 2/3 cup shortening (Meyer uses butter ...

Heat the oven to 375 degrees. Line 2 baking sheet with parchment paper. In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, allspice and salt. Set aside. In a large bowl ...

All cookies are beautiful just the way they are. As one of my top three favorite things, I’ll almost never turn down a cookie, and certainly not because of its looks. But there’s a drop-cookie ...

Stacey Randolph of Nanty Glo, Pa., remembers making Brown-Sugar Drop cookies in her eighth grade home-economics class, “and they had a glaze on them. I can’t find the recipe and I want to ...

Yields: 32–36 cookies. Pull out your holiday-themed cookie cutters for these gorgeous cut-out sugar cookies. Decorated with royal icing and sprinkles, these impressive sugar cookies will become ...

Simple recipes you can divide and dress up, if you like.

Heat the oven to 375 degrees. Line 2 baking sheets with parchment paper. In a medium bowl, sift together the flour, baking soda, cardamom and salt. Set aside. In a large bowl, combine the butter ...

Using a 1/4 cup measure, drop dough 4 inches apart onto cookie sheets. Bake 13-15 minutes or until cookie springs back when touched lightly in center. Remove cookies from oven; while cookies are ...