Remove the ginger and spring onions from the congee, but leave in the dried scallops (which should be in fine shreds at this point). Scoop heaped teaspoonfuls of the fish paste mixture into the ...

For extra flavor in the congee, add in dried scallops or Chinese mushrooms. Swap out the tender pork and make a flavorful turkey congee using leftover turkey, or classic chicken congee.