You can also lean into seaweed’s robust flavor as a “vegetarian ham bone,” as with Kombu Beans. Including dried kelp when cooking beans is a technique made popular by the Washington Post ...

Another popular form of edible seaweed is kombu. A type of kelp which is farmed in Japan, Korea, and China, kombu is ...

It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented ... While the chicken is in the oven, rinse the dried kombu under cold running water. Soak the kombu in a large ...