Fresh green peppercorns are sold at shops specialising in southeast Asian ingredients. If you can't find them, use about one tablespoon of dried green peppercorns - but not the type in brine.

In reality, black peppercorns are green peppercorns that have been cooked and dried out. Black pepper is most commonly used ...

Green peppercorns, meanwhile, are cultivated and freeze-dried long before ripening. The pink beads, however, come from the ...