I get it. With vodka. The last, as it turned out, are actually served with beer. What the welcoming owners, typically with a thick Russian accent, were referring to was zakuski, the Russian mezze ...

The shift from traditional to modern methods in dried fish processing can substantially enhance the production of safe food, thereby reducing health risks. Globally, approximately 600 million ...

Ingredients. 2 dried groper or barramundi, around 400 g each; 1 litre (4 cups) vegetable oil; steamed rice, lime wedges and chopped fresh chilli, to serve ...

4. When clams open and tomatoes start to burst, add 1 Tbsp olive oil while shaking frying pan. Simmer for about 1 minute until sauce thickens somewhat.

Preheat oven to 180ºC. Clean the fish thoroughly and then rub a little salt into the skin. Put the fish on a rack in the oven and leave for 15 minutes.

Shutki (dried fish) is a beloved yet divisive food in Bengal, with varieties like chepa, lakkha, and nona ilish. From necessity to culinary tradition, it’s a staple across regions, valued for ...