I get it. With vodka. The last, as it turned out, are actually served with beer. What the welcoming owners, typically with a thick Russian accent, were referring to was zakuski, the Russian mezze ...

One of Jeslin Sleeba’s earliest and lasting food memories is watching her mother work a grinding stone, making chammanthi (chutney) of dried prawns, shallots, coconut red chilli and salt. “I ...

The shift from traditional to modern methods in dried fish processing can substantially enhance the production of safe food, thereby reducing health risks. Globally, approximately 600 million ...

Ingredients. 2 dried groper or barramundi, around 400 g each; 1 litre (4 cups) vegetable oil; steamed rice, lime wedges and chopped fresh chilli, to serve ...

Shutki (dried fish) is a beloved yet divisive food in Bengal, with varieties like chepa, lakkha, and nona ilish. From necessity to culinary tradition, it’s a staple across regions, valued for ...

Preheat oven to 180ºC. Clean the fish thoroughly and then rub a little salt into the skin. Put the fish on a rack in the oven and leave for 15 minutes.