Yau ja gwai, often called Chinese doughnuts or crullers, come in pairs. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the ...

Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury, reflected in the expensive ingredients, especially the dried scallops.

There is the size to consider, as well as where they come from, but one of the most important choices is between wet- and dry ...

What is the secret to searing scallops? To achieve the perfect searing, dry your scallops well before cooking them. The ...