While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why ...

500g white bread flour 10g salt 400g water 14g fresh yeast or 7 grams of dried yeast (If using instant dried yeast only use ...

There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

Another favorite is the paneer kulcha, rich and creamy in its filling. Fresh paneer crumbled and mixed with chopped green ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.