There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and filled with spiced, tender apples. Whether it’s the holidays ...

Let the pie cool for at least 4 hours before serving. About this recipe This simple but delicious double-crust apple pie has everything you want in this favorite dessert and nothing more ...

Classic Crimp The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both ...

2. Heat the oven to 375 degrees. 3. Fill the pie shells: Brush the edges of each bottom crust with the prepared egg wash and fill with the apple filling, a generous one-fourth cup filling for each ...

Whether it has a single or double crust, a sweet or savory filling, and is made in a pie dish or formed free-hand on a sheet pan, pie is a universally loved dish. It's also a dish that can be ...

I have made many lemon pies but never a double-crust lemon pie. I cannot think of a better way to improve a pie than to add another crust. Absolutely lovely. Keep this one. Instructions ...