DOUBLE boiling, a Cantonese cooking method where a pot of soup is boiled within a larger pot of boiling water, is believed to achieve the maximum extraction of flavour from its ingredients with ...

Double Noodle Soup is flavorful and full of soft and tender ... Add the chicken stock to the pot and bring to a boil. Stir in the noodles and cook for 8 minutes. Remove from the heat and allow ...

“A meal is not complete without a bowl of soup.” For most Cantonese families, a hearty bowl of double-boiled soup is as essential to the dining table as a bowl of rice. There are hundreds of ...

Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently. Add scallops to the mixture and cook until tender, about 8 to 10 minutes. Pour hot soup ...