Dosa, a staple in Indian cuisine, has earned its place as a quintessential breakfast dish across the country. This thin, ...

Rava dosa is made from rice flour, semolina, water, whole spices, onions and herbs. The kalakki sutta appam is made with rice flour, hot water, grated coconut and salt.” "All these crepes are ...

Unlike rice dosa, Sabudana Dosa is easily digestible, making it suitable for individuals with digestive issues. It is low in fat and cholesterol, promoting heart health and overall well-being.

To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or blender, blend to a smooth paste, adding about 4 ...

Content creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven ...

Dosa Without Rice Flour Recipe: How To Make Dosa Without Rice Flour . To make this dosa, we need urad dhuli dal, yellow moong dal, split green moong dal and masoor dal. Wash all the dals nicely and ...

Ingredients One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies ...

Dosa often referred to as an Indian rice pancake is a beloved dish from South India. Made from a fermented batter of rice and lentils, it is cooked into a thin, crispy treat.