Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently ... Take it off the pan and place on a plate. Follow the same process to cook the Dosa. All dosas are to be made ...

8. Now turn the dosa and cook the other side for ½ -1 minute. 9. Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate. 10. Repeat the same process with the rest ...

Keep the filling to a moderate amount, and if you want more, simply add extra while savouring your delicious homemade dosa. Step 3: Always use a non-stick tawa (griddle) when making dosa to ...