Communities are working to revive diversity and resilience by re-localising food systems, decentralising governance, and ...

Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food ...

In rural parts of Laos, 30% of children suffer from chronic malnutrition. This is often caused by poor dietary diversity, due ...

"I think that concept's great to be honest. Like, I think getting more diversity in our foods is pretty important [...] it was a lot different from the other foods we kinda have," added Nick Pipes ...

Similar to other companies, the fast food chain is also renaming its DEI team, which will become its ‘global inclusion team’. Amazon has deleted any references to diversity, equity and inclusion in ...

Nonthermal processing technologies offer innovative solutions for enhancing food quality, safety, and sustainability while preserving nutritional and ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

a food festival celebrating diversity within the hospitality community. Now, it's returning to the heart of Virginia’s wine country from August 14 to 17, bringing together some of the culinary ...