is the traditional dipping sauce for all sorts of tempura-battered meats and vegetables. In general it's a very simple sauce, consisting of soy sauce, a Japanese cooking wine made with rice called ...

Bright, beautiful vegetables picked at their peak, dipped in batter, fried until crispy, and served with an umami-rich dipping sauce, tempura is a rare delight that doesn't weigh you down the way ...

She added a twist to her grandmother’s way by serving the vegetables with bagna cauda dipping sauce. Enjoy the seasonal vegetables by dipping them in the creamy bagna cauda spiced up with garlic ...