is the traditional dipping sauce for all sorts of tempura-battered meats and vegetables. In general it's a very simple sauce, consisting of soy sauce, a Japanese cooking wine made with rice called ...

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...

Even if “tendashi” (dipping sauce for tempura) isn't available ... When batter falls right away when vegetable is lifted, add a little flour. 5. Pick up a few carrot sticks with chopsticks ...

For the tempura, place the vegetable oil into a deep ... Don't over-mix - it doesn't matter if a few lumps remain. Dip the figs into the batter to coat completely. Place into the hot oil and ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...