Join Chef JR Royol as he cooks Bulacan's own version of Dinuguan--Serkele. He also cooked a guilt-free Dinuguan using Dark Soy Sauce--Tumbong in Dark Soy Sauce. For more Farm to Table Highlights ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich ... the ingredients are similar from recipe to recipe, there's a lot of leeway ...