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Chef JR Royol cooks Bulacan's famous 'Serkele' Farm To Table
Join Chef JR Royol as he cooks Bulacan's own version of Dinuguan--Serkele. He also cooked a guilt-free Dinuguan using Dark Soy Sauce--Tumbong in Dark Soy Sauce. For more Farm to Table Highlights ...
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SUPPER CLUB: Fat RICE by Rocheller Batuigas
Breaking Blood Dinuguan Pork Blood Stew – pork blood, vinegar, ginger, garlic, chillies. Dip with puto rice cakes. Dinuguan is a traditional Filipino stew made from pig’s blood with offals in ...