Consider that the type of pasta you'll want to use is one that's on the larger side with a fair amount of surface area to hold a lot of sauce and cheese — like big shells, farfalle, pappardelle ...

If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

The French pasta producer Panzani tried a similar experiment in 1987 when it hired French designer Philippe Starck to create his own pasta shape. His mandala pasta was basically reimagined rigatoni.

Pasta is a universally loved dish and for good reason. It's a quick and easy Italian meal that can be enjoyed any time of day. With over 500 different types of pasta, there are endless ... A viral ...

While it was a fun shape to have in my bowl, I couldn't get more than one noodle on my fork at a time. And if I managed to pick up two, I couldn't really fit them both in my mouth together without ...

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery ...

Finish the hand-cut pasta. The last step is finishing the pasta. Bring that old pasta water back to a boil. Drop in your freshly metamorphosed noodles, and allow them to boil for two minutes.