Golden and yellow beets still have betalains — just a different type. Betalains are also used as a natural food dye. Betalains give a rich reddish-purple color without the potential health risks ...

Roasted, pickled, raw, or blended, beets are more flexible than they get credit for. Beets add color, texture, and a subtle sweetness to all kinds of meals. You can mix them into salads ...

Beets are versatile and add beautiful color to your dishes. I have a container of organic beet powder. On the package it states that beets have natural antioxidants, and has naturally occurring ...

The most common type of beet sold in grocery stores is Beta vulgaris, but there are many different varieties. They generally have an earthy, sweet taste that many people enjoy and are packed with ...

Aside from their similarity in color, beets bring their fair share of flavor. While beets certainly taste different than tuna ...