Did you know that a vegetarian diet may help relieve the main symptoms of gout? Indeed, as medical experts explain, it’s ...

Gout, a form of arthritis, can cause intense pain and discomfort, often in the big toe. The good news? Your diet plays a ...

Consuming a more anti-inflammatory diet may modulate systemic and metabolic inflammation, potentially reducing gout risk and its life-threatening comorbidities, particularly for women, who are ...

Packaged snacks and fast food contain additives that can worsen inflammation and uric acid levels. Full-fat milk, cheese, and cream may reduce uric acid excretion, increasing the risk of gout.

In addition, your joint may feel swollen, red, and warm. Certain other factors may increase the risk of developing gout: Drinking sugar-sweetened beverages, such as soda. Having an unhealthy diet and ...

And then there's the more wide-open diet issue in terms of dietary sources ... which is also known to be associated with acute gout attacks, particularly beer because of the high protein content ...

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.