Share on Pinterest Dextrose is similar to fructose and glucose. Dextrose is a type of simple sugar made from corn. It is similar to fructose and chemically identical to glucose, which is blood sugar.

but a study of 75 babies found no effect on blood glucose level and that bottle-fed infants consumed less after administration of the gel. Therefore, Deborah L. Harris, PhD, from the Waikato ...

Inside the bottle, together with extra yeast, the final fermentation occurs. Dextrose is considered ideal as a sweetener in such products because it can be used for fermentation immediately.