Use a neutral-hued vinegar such as white or Champagne vinegar to prevent tinting the filling. Is it OK to boil eggs the day before making deviled eggs? Yes, and doing so will save you a ...

Add in ¼ cup of bacon crumbles or pre-made bacon bits. 2. Add in 1 tablespoon of finely chopped jalapeños for a spicy kick. 3 ...

Our deviled egg recipe uses Dijon mustard, but yellow mustard or a spicy variety is great, too. Here’s how to make them. This is an easy deviled egg recipe with just a few ingredients.

Create the ultimate DIY deviled egg station with a variety of toppings, flavors, and mix-ins for a fun and customizable ...

Deviled eggs are the perfect two-bite appetizer. I love all the different ways you can customize them (togarashi deviled eggs are top-notch). But while there are so many toppings you can use to ...

A batch will last up to four days in the fridge, so you can keep a few on hand for an anytime snack. Here’s what’s healthy about deviled eggs and a basic recipe with three flavorful variations.

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these ...

Plus, you can liven up your usual deviled eggs by following chef and media personality Carla Hall's recipe—which is topped with bacon. This simple addition gives the deviled eggs a salty and ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...