There's something truly special about apple dumplings. They bring back memories of family gatherings, chilly autumn eve ...

Food Stylist: Monica Pierini. Can you wrap just about any filling in dough and consider it a dumpling? These bite-size desserts from Genevieve Ko prove you can. Lightly salted melted chocolate ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

These little dumplings, made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour ...

These dessert dumplings are filled with a truffle-like center. Taking cues from the see-saw of savory-sweet in dim sum dumplings, these treats aren't too sugary and they have subtle savory notes ...

Can I put in a good word, then, for these dumplings? They manage to be light and hearty at the same time – fluffy inside but wonderfully satisfying too. They’re very easy to make, with all the ...

From savory meat-filled classics to sweet, dessert-ready creations, dumplings are in the spotlight, evoking nostalgia, offering comfort and convenience and driving a multi-billion dollar industry.