The Baymen’s lease for the James T. White Clam Depuration Plant, where clams — Cherrystone, chowder and littleneck — from the bay are cleaned before they go to market, lapsed at the end of 2015.

She said none of the clams got to market or to a depuration plant, which cleanses and purifies shellfish taken from restricted waters that are marginally contaminated with coli form. Prohibited ...

BFAR said that as demand rises for safe, high-quality oysters, the initiative equipped Aklan shellfish growers with tools to ...

How does one produce the Cadillac of shellfish? Walter Hughes”s answer is depuration. Depuration is a process by which clams (and other shellfish) can be purified for consumption in just 48 hours.

Weinstein's research group determined that a two-day "depuration" cleaning method, which is a standard in the U.S. seafood industry, is effective at removing harmful pathogens but isn't long ...

White Clam Depuration Plant with the Borough of Highlands. The deal, made official on Dec. 22, ends a months-long conflict during which the clammers said the borough would drown the industry ...