Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference ...

Dried chives can be stored for up to a year in an air-tight container and not exposed to high heat or sunlight. Yes! Chives can be dried for winter use. Use a home dehydrator if one is available.

Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate.

and dehydrated chives. Salads or tacos pair well with this. The company describes this flavor as follows: "Elevate your meals with bold and flavorful Boursin® Garlic & Herbs Cheese Crumbles!