In the appetizer world, fried ravioli is (dare we say ... then breadcrumbs. These can be deep fried in oil over the stove for a few minutes, or you can pop them in the air fryer at 400 degrees ...

By the way, did you know it's a specialty there? Only they call it "toasted ravioli," despite it being deep-fried. Ever since, I've loved recreating them at home for a yummy appetizer or game day ...

I make my own crispy and satisfying toasted ravioli You may have seen deep-fried ravioli, often referred to as "toasted ravioli," in the appetizer section of restaurant menus. I like to use the ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.