At Liholiho Yacht Club in San Francisco, chef Ravi Kapur serves his superdelicious take on the Hawaiian classic tuna poke on crispy, deep-fried nori crackers. A dollop of seasoned aioli is the ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa ...

After trying nori fried rice at Rachel Yang's Joule restaurant in Seattle, cookbook author and food writer Andrea Nguyen was so impressed that she decided to make her own version at home.

Stir in the nori powder a teaspoon at a time ... on kitchen paper and clean the shells thoroughly in hot water. In a deep, heavy-bottomed pan, add the vegetable oil to a depth of about six ...

The Mr. Krabs is stuffed with sushi rice, imitation crab meat and a whole, deep-fried soft-shell crab with its crispy legs fanned out over the top of the nori shell — then it's showered with ...