Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Consisting of an umami rich broth, boosted by a dashi-based tare, chashu pork belly, soft boiled eggs, hand-made ramen noodles (be careful not to burn your hands), and any toppings you'd like ...

Meals: Dinner, Lunch Hours: Cost: $$ Reservations: Accepted Owner Sera Nguyen takes diners on tour of Asian flavors with her unique ramen bowls. Try the spicy dashi ramen and the Thai iced tea to ...