Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine—and in Denmark, brunede kartofler (brown caramelized potatoes) are exactly that. Served alongside roast ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

The best dishes of Danish cuisine Among the dishes that are the pride of Danish cuisine is the smørrebrød. It is a type of open sandwich, eaten with a knife and fork.Smørrebrød can be prepared ...

We’ve finally realised our dream and we’re happy to introduce traditional, home-style Danish food to the people here. For those unfamiliar with Danish food, sandwiches and pork are commonly eaten.

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...