Unfussy and flavourful, this version of Dal Palak is a delicious spin to a recipe for a basic dal with a tempering of light spices. It is a great way to add greens to your diet and I love it -- it ...

Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

“This dal palak packed with spinach is one of my go-to ways to use it.” If you’re strapped for time, Agrawal suggests throwing in baby spinach straight from the package rather than washing ...

One of the first dishes that come into our mind while talking about winter foods has to be the creamy homemade soups! Here’s easy and delicious palak and dal soup recipe to soothe your soul.

For Palak ka shorba you need spinach leaves, moong dal, and toor dal. Palak ka Shorba recipe Cook the spinach leaves and keep it aside Soak the dals for 30 minutes and then pressure cook it with ...

North Indian Dal Palak is a hearty bowl of lentils nestled ... Mallika Basu is an Indian food writer and columnist. See her recipes here and follow her on Twitter and Instagram @MallikaBasu_.