While many assume that butter and margarine are practically the same, there are some key differences between the two that can dramatically affect your food.

the dairy industry launched an aggressive campaign against this dairy-free counterpart. Notably, when margarine manufacturers began tinting their product yellow to resemble butter, the dairy ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...