Bring masoor dal soup to a boil and then cover it with a lid for 20-25 minutes. 5. After the masoor dal and carrots are soft, add more water if the soup has become thick. Give it a good mix and add ...

Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

About Moong Dal Kiwi Coconut Soup Recipe: This summery soup boasts varied flavours from kiwi, coconut cream and moong dal. When the green gram gets heated through, switch off the heat. Add kiwi and ...

Rajat Parr turns the building blocks of dal into a flavorful and comforting soup that's perfect for a cozy lunch or dinner. This earthy black lentil soup recipe is a delicious take on dal ...

My sister in law is of Burmese descent and has a plethora of delicious family recipes with Southeast Asian influence. They are always cheap to make, delicious and soul-warming.

For this dahl recipe, Nandita uses split yellow pigeon peas. This version is also called toor dahl. If you don’t make a lot of Indian dishes, many of the ingredients in this toor dahl may be ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter dinners ... Campbell's is a registered trade mark of the Campbell Soup Company and is used under ...