Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at ...

Packed with protein and fibre, this humble lentil can help keep glucose levels in check. We have got six delicious moong dal recipes that are diabetic-friendly and full of flavour. Skip the carb-heavy ...

Learn How To Make Moong Dal Dahi Vada Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food.

also called arhar dal, which is topped with a tempering of Indian spices. You have to first soak both the dals for 2 hours in water. Then cook the soaked dals with turmeric powder, salt and water in a ...