Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and ...

About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...

Pulses are a vital component of our daily meals, with dal being a staple in every household. Lentils, such as arhar, moong, ...

2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, then reduce the heat to low, cover and simmer gently for 25-30 minutes, ...

Scroll through the delicious recipes – and you might consider whipping ... And, while the vivid descriptions of bug-infested foods in Roald Dahl’s The Twits may not be all that appetising ...

Roll out some dough, fill it with this dal chawal mixture, and cook it on the griddle with ghee or oil. Stuffed parathas are so filling, nutritious, and perfect for breakfast or lunch. If you are ...

Lentils are the main food of Indian food. The food plate seems incomplete without it. Apart from enhancing the taste of food, it is also very beneficial for health. Often, when we make lentils at ...

The documentary short film, by James Beard award-winning photographer Eric Wolfinger will premiere at the Sedona ...