The first step to a stellar eggplant dish is, well, learning how to cut eggplant correctly! We have the step-by-step instructions to perfectly prep the produce for all of your recipe needs.

Why You Shouldn’t Store Eggplant in the Fridge, According to a Farmer Some other tips that Fabian shares with her weekly CSA customers: Cut it into cubes or slices at least one inch thick ...

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to ...

Eggplant is one of those vegetables that either gets put on a pedestal or shoehorned into obscurity. So let's talk about these purple enigmas. Welcome back to The Cutting Board, where we're ...

Trim and discard stem and base ends from eggplant. Stand 1 eggplant upright on cutting board. Trim about 1/4 inch off the right and left sides; discard trimmed pieces. Cut eggplant lengthwise into ...

I also love fresh tomatoes and basil. The recipe is easy and comes together quickly — I think the most difficult part was slicing the eggplant. I found it was easier to start at the stem end and cut ...

If you're buying eggplant from the supermarket, the best way to draw out the bitter juice is to salt the flesh. Cut the eggplant in half or into multiple pieces (depending on what the recipe calls ...