You can smoke the entire brisket into an amazing meal, but for burnt ends you ... seasonings. Before getting started you want ...

For many years, barbecue pit masters would cut off and toss the burnt bits of their brisket before serving up ... entire brisket to make burnt ends, simply smoking the whole slab twice to mimic ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point ... It's typical to rest a brisket before slicing, since the sometimes-chewy cut benefits a lot by allowing ...