You can smoke the entire brisket into an amazing meal, but for burnt ends you ... seasonings. Before getting started you want ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

A whole brisket will have two distinctly shaped parts: a thicker end, called the "point ... It's typical to rest a brisket before slicing, since the sometimes-chewy cut benefits a lot by allowing ...

A final key step is resting your brisket before slicing and serving, which will help the juices redistribute so they stay inside instead of being released when you cut into the meat. Serving the ...