I know what you’re thinking—pinto beans in a pie? Trust me, I was skeptical too. But once I tried it, I was all in. This ...

Beat the egg yolks and sugar for the custard until they become pale and set aside. Add the cream, milk, vanilla and nutmeg to a saucepan and bring it to a simmer, just before it boils. Whisk it ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray ...